How to get rid of unwanted faturgentdraincare
This is not another fad diet or latest craze in fitness regimes. It is straightforward advice about good housekeeping from the Ireland’s independent drainage specialist, Urgent Drain Care.
Out of all the drain blockages in Ireland 23% could be avoided if we stopped putting fat, oil and grease down our drains.
The problem applies to both commercial and domestic users, but for businesses, it has wider reaching implications than localised blocked drains: there may be legal repercussions.
If your negligence causes a pollution incident or if you are found to be in direct contravention of The Water Industry Act you could find yourself on the wrong side of a prosecution.
People think that fat simply washes away down the sink with hot water, but as it cools in the drain, fat, oil and grease solidifies. It coats the inside of the pipe, which, with more and more fat build-up, will gradually lose its flow capacity. The end result is blocked drains.
In a domestic situation, scraping food residue into the bin before washing plates, and ensuring that any unwanted fat, oil and grease goes into the waste bin rather than down the sink or drain, is all it takes to avoid the sort of situation.
For commercial kitchens though, there may be a case for fitting a grease trap or interceptor. This will separate the fat, oil and grease from the rest of the wastewater, retaining it for removal by a licensed waste operator, whilst the rest of the wastewater flows out to the sewage works for treatment as normal.”